Cheese and Broccoli Bake

INGREDIENTS

Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor.

DIRECTIONS

****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****4 servings – Bring 7 1/2 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 3 3/4 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

ALLERGENS

Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.

ADDITIONAL INFO

Pouch Makes 6 Prepared Cups
Net Weights 4 serv. = 13.4 ounces
380 grams
Non-GMO
Vegetarian
Uses Sea Salt
Gluten Free
No Trans Fats
Low in Cholesterol
NO Soy

En Francais:

Fromage et Brocoli au Four : Pomme de terre, Fromage Cheddar (lait pasteurisé, sel, cultures bactériennes, enzymes), Amidon de maïs, Huile de noix de coco, Maltodextrine, Lactosérum, Oignon, Brocoli, Sel marin, Tomate, Caséinate de sodium, Ail, Épice, Gomme de xanthane, Beurre (crème, eau, sel), Dioxyde de silicium, Extrait de levure autolysée, Hydrogénophosphate de sodium, Flocons de persil, Lait écrémé, Mono et diglycérides, Sirop de canne à sucre séché, Rocou, Huile de tournesol à haute teneur en acide oléique, Carotte, Tocophérols, Palmitate d’ascorbyle, Arôme naturel.

Contient: Lait. Peut contenir des œufs, au soja, lait, noix, arachides et les sulfites.