Freeze Dried Broccoli 100g

Delicious Freeze-Dried Broccoli, now in a 100 gram bag! It's a perfect addition to any kit, or as an easy and delicious add-on for at-home meals.

To rehydrate, add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth, or hydrate by soaking for 5 to 10 minutes in a generous amount of hot water. After that, drain the excess water and you're ready to go!

1 lb of freeze dried broccoli, once rehydrated, equals approximately 13 lbs of fresh prepared broccoli.

$34.95
In stock

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Try our new Freeze-Dried Broccoli - Made in Canada! Our Freeze-Dried Broccoli florets do not require refrigeration, and feature a shelf-life of 25 years! This cruciferous vegetable is an excellent source of  fiber, vitamin C, vitamin A! Broccoli is also a good source of vitamin A, folate, vitamin E and vitamin K. Additionally, it contains minerals such as calcium, iron, and magnesium and plant based protein! With no additives, sulfites, or preservatives, broccoli is the perfect supplement to any food storage plan. Eat it as a crunchy snack straight out of the bag, or add it into dishes such as soups, stir-fries, casseroles, and pastas.

Broccoli is very versatile and easy to use; you can add Freeze-Dried Broccoli dry for a fun crunchy element in salads, rehydrated and cooked in rice or pasta dishes, and more! To rehydrate your broccoli, add it in during the last 5-10 minutes of cooking soups and stews that have sufficient broth. Alternatively, soak the broccoli for 5-10 minutes in a generous amount of hot water, drain out the excess water, and then (optionally) pat dry with a paper towel. 

Yield — 1 oz equals about 2 cups dry with less than 4% moisture content.

Rehydration Ratio — 1 lb of freeze dried broccoli, once rehydrated, equals approximately 13 lbs of fresh prepared broccoli.  

Allergens:

  • Broccoli