Augason Farms Freeze-Dried Pineapple Pieces

Augason Farms Pineapple Pieces are perfect for both emergency preparedness and easy household snacks- give them a try today!

With a shelf-life of up to 25 years, these Pineapple Pieces will always be there for you when you need them. Just add water, or rehydrate on your tongue!

$83.95
In stock

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Try out Freeze-dried Pineapple Pieces from Augason Farms to add a refreshing zest of tropical flavour to your routine food storage and diversify your nutrition! A varied diet is very important; it keeps you healthy in emergencies, and keeps you happy year-round. Freeze-dried pineapple is a great supplementary source of dietary fiber and magnesium and Vitamin C, and also makes an excellent addition to granola, cereal, baked goods, and more! Freeze-dried pineapple has a light, sweet taste, and a nice crunch and is ready whenever you are! Even better, there’s no mess or waste to deal with — no inedible core, no prickly outer skin, no spiky stem. Freeze-drying preserves all of the nutrition and benefits of pineapple in a shelf-stable application.

Pineapple is an excellent source of calcium, potassium, manganese, insoluble fiber, and vitamins such as Vitamin A, B, and C. It also contains bromelain which is useful as a tenderizer, and is a natural anti-inflammatory. Freeze-dried pineapple is incredibly versatile, perfect for everything from sweet snacks to savoury meals. It can be eaten out of hand, used in a trail mix, used in baking, in some Asian-inspired dishes or in pork dishes, or added to leafy salads for a sweet crunch, or even use in beverages such as smoothies or mix with club soda for an easy punch.

Features:

  • Shelf Life up to 30 Years
  • 34 half-cup servings
  • Certified Gluten-Free
  • No fuss!

Try out Augason Farms' recommended recipe below!

Pineapple Teriyaki Tuna
  • 2 tablespoons Brown Sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon finely ground orange zest
  • 1/2 teaspoon salt
  • 6 ounces orange juice
  • 1 cup Augason Farms Freeze Dried Pineapple Chunks
  • 2 teaspoons canola oil
  • 4 Tuna Filets
  • 1/2 teaspoon ground black pepper

Preheat oven to 450*F. Combine brown sugar, soy sauce, orange zest, 1/4 teaspoon salt, orange juice and pineapple in small saucepan over high heat. Bring to a boil, reduce heat and simmer for 15 minutes. Remove pan from heat. Add oil to large skillet over medium-high heat. Season both sides of tuna filets with salt and pepper. Sear both sides of fish in skillet. Transfer tuna to baking sheet. Bake at 450*F for 10 minutes, flip and bake for another 10 minutes, or until fish is flakey.