Vegetable and Rotini Pasta

 

2021 vegetable rotini pasta Legacy NFT

INGREDIENTS
Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Pea, Sodium Caseinate, Onion, Carrot, Tomato, Xanthan Gum, Celery, Yeast Extract, Garlic, Dried Cane Syrup, Spice, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor.
DIRECTIONS
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****

4 servings – Bring 6 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 3 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

ALLERGENS
Wheat. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.
ADDITIONAL INFO
  • Pouch Makes 6 Prepared Cups
  • Net Weights 4 serv. = 13.6 ounces
  • 385 grams
  • Non-GMO
  • Vegetarian
  • Uses Sea Salt
  • No Trans Fats
  • Low Cholesterol
  • NO Soy

En Francais:

Pâtes Rotini aux Légumes : Pâtes (farine de blé, niacine, sulfate de fer, mononitrate de thiamine, riboflavine et acide folique), Huile de noix de coco, Maltodextrine, Amidon de maïs, Sel marin, Petits pois, Caséinate de sodium, Oignon, Carotte, Tomate, Gomme de xanthane, Céleri, Extrait de levure autolysée, Ail, Sirop de canne à sucre séché, Épice, Mono et diglycérides, Dioxyde de silicium, Huile de tournesol, Arôme naturel.

Contient: Blé. Peut contenir des œufs, au soja, lait, noix, arachides, et les sulfites.