Stroganoff
Stroganoff
INGREDIENTS
Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT.
DIRECTIONS
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****4 servings – Bring 6 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 3 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 3 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
ALLERGENS
Wheat, Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.
ADDITIONAL INFO
- Pouch Makes 6 Prepared Cups
- Net Weights 4 serv. = 12.2 ounces
- 345 grams
- Non-GMO
- Vegetarian
- Uses Sea Salt
- No Trans Fats
- Low Cholesterol
- NO Soy
En Francais:
Stroganoff: Pâtes (farine de blé, niacine, sulfate de fer, mononitrate de thiamine, riboflavine et acide folique), Amidon de maïs, Oignon, Maltodextrine, Sel marin, Huile de noix de coco, Crème de culture (crème, lait écrémé, culture, enzymes), Extrait de levure autolysée, Sucre, Lait écrémé, Champignon, Beurre (crème, eau, sel), Caséinate de sodium, Épice, Persil, Acide lactique, Arôme naturel, Dioxyde de silicium, Colorant caramel, Citrate de sodium, Mono et diglycérides, Tocophérols, Culture, Enzyme, Palmitate d’ascorbyle, Butylhydroxytoluène.
Contient: lait, blé  Peut contenir des œufs, au soja, lait, noix, arachides et les sulfites.