Legacy Stroganoff

INGREDIENTS

Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT.

DIRECTIONS

****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****

4 servings – Bring 6 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 3 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

ALLERGENS

Wheat, Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.

ADDITIONAL INFO

Pouch Makes 6 Prepared Cups
Net Weights 4 serv. = 12.2 ounces
345 grams
Non-GMO
Vegetarian
Uses Sea Salt
No Trans Fats
Low Cholesterol
NO Soy

En Francais:

Stroganoff: Pâtes (farine de blé, niacine, sulfate de fer, mononitrate de thiamine, riboflavine et acide folique), Amidon de maïs, Oignon, Maltodextrine, Sel marin, Huile de noix de coco, Crème de culture (crème, lait écrémé, culture, enzymes), Extrait de levure autolysée, Sucre, Lait écrémé, Champignon, Beurre (crème, eau, sel), Caséinate de sodium, Épice, Persil, Acide lactique, Arôme naturel, Dioxyde de silicium, Colorant caramel, Citrate de sodium, Mono et diglycérides, Tocophérols, Culture, Enzyme, Palmitate d’ascorbyle, Butylhydroxytoluène.

Contient: lait, blé Peut contenir des œufs, au soja, lait, noix, arachides et les sulfites.