West Coast Kitchen Persian Bean Bowl

Try the delicious Persian Bean Bowl today!

West Coast Kitchen’s Persian Bean is made in Canada with delicious fresh ingredients like pinto beans, chickpeas, brown lentils, and more! Additionally, these freeze-dried meal pouches have a shelf life of 5 years. This means you can use them for camping, hiking, emergency preparedness, and more, all without the worry of spoilage!

Legumes are incredibly nutrient packed, and they make for a delicious meal. They’re rich in many essential nutrients like iron, calcium, potassium, and fibre. After all – you never want to be short on fibre in an emergency! As a result, this meal is phenomenal for hungry hikers, hunters, and anyone else with heavy activity. The lightweight and small factor make these pouches easy to pack in a backpack or any other kind of travel bag, and they pack a huge nutritional punch for their size!

Additionally, these pouches are great for home use. They’re easy to tuck away in your pantry for a rainy day (or special occasion!), and they’re so tasty you can pass them off as home cooking. Due to this, we love to keep a few of these at home to add to an existing food store. Unlike other mass-produced freeze-dried food, West Coast Kitchen food is hand-made and remains delicious and nutritious even after years have passed!

In order to optimize your emergency preparedness, consider adding these pouches to a backpack kit. Pairing them with a kit such as our Urban 72hr 2-Person Backpack makes for a delicious way to make sure your nutritional needs are met in any situation.

Directions:

Open pouch and remove oxygen absorber from pouch contents.
Prepare in pouch or other suitable container.
Add 220mL (0.93 cups) boiling water or fill to the 8 line indicated on the pouch.
Stir well.
Reseal pouch or cover and leave to sit for 10 minutes.
Stir again and serve – enjoy your meal!

Ingredients:

Pinto beans, chickpeas, brown lentils, basmati rice, dried fried onions, garlic, dried herbs, vegetable stock, sunflower oil, lemon juice (sulphites), black pepper.

Haricots pinto, pois chiches, lentilles brunes, riz basmati, oignon frit séché, ail, herbes séchées, bouillon de légumes, huile de tournesol, jus de citron (sulfites), poivre noir.