Try Delicious Pasta Pesto today!
West Coast Kitchen’s Pasta Pesto is made in Canada with delicious olive pesto, chickpeas, spinach, and more! Additionally, these freeze-dried meal pouches have a shelf life of 5 years. This means you can use them for camping, hiking, emergency preparedness, and more, all without worrying about spoilage!
Pasta makes for an incredibly energy packed food, as it’s densely packed with calories. This Pasta Pesto is an excellent meal that’s rich in many essential nutrients like iron, calcium, and Vitamin A. Once rehydrated, this meal is plenty for a hungry hiker. As a bonus, it also retains the original taste and texture. Very yummy!
In addition, these meal pouches so tasty we even recommend eating them at home. We’ve exhaustively taste-tested everything made by West Coast Kitchen, and we’re willing to stand behind it all 100%! The small and lightweight size of each individual pouch is ideal to tuck away in the pantry for a rainy day – or even a special occasion! With a short time for preparation, these meals are easy to whip up at the end of a busy day.
In order to optimize your emergency preparedness, consider adding these pouches to a backpack kit. Pairing them with a kit such as our Urban 72hr 2-Person Backpack makes for a delicious way to make sure your nutritional needs are met in any situation.
- Open pouch and remove oxygen absorber from pouch contents.
- Prepare in pouch or other suitable container.
- Add 150mL (0.6 cups) boiling water or fill to the 6.5 line indicated on the pouch.
- Stir well.
- Reseal pouch or cover and leave to sit for 10 minutes.
- Stir again and serve – enjoy your meal!
Pasta shells, olive pesto (olives, sundried tomato, garlic, olive oil, dried basil, lemon juice) chickpeas, dried cranberries, almond shavings, parmesan cheese, feta cheese, fresh spinach, balsamic vinegar.
Coquilles de pâtes, pesto d’olives (olives, tomates séchées, ail, huile d’olive, basilic séché, jus de citron) pois chiches, canneberges séchées, copeaux d’amandes, fromage parmesan, fromage feta, épinards frais, vinaigre balsamique.
- Sulphites / Sulfites
- Nuts / Noix
- Dairy / Laitier