West Coast Kitchen Butter Chicken with Rice

Try delicious Butter Chicken today!

West Coast Kitchen brings you the delicious flavour of Butter Chicken with Rice – and it’s made in Canada! With a 5-year shelf life, this freeze-dried Butter Chicken meal is a fantastic and portable way to eat while you’re adventuring. Plus, with the ease of preparation, it’s easy to slip into your emergency kit. So make sure you have a way to get hot water, and this meal will be your best friend!

West Coast Kitchen is a BC business making high-quality freeze-dried meals for hiking, camping, emergency preparedness, or even a simple night at home. The delicious and rich taste of the original Butter Chicken isn’t sacrificed for preservation either – just add boiling water, and you’ll be impressed with how flavourful freeze-dried food can be!

Additionally, freeze-dried food is incredibly nutrient-rich. In just 92g of dry food, there’s 32g of protein along with dietary fibre, essential minerals like iron, and more! With a very high nutrient density, long-lasting 5-year shelf-life, and incredible rich taste, it’s impossible to go wrong!

In order to optimize your emergency preparedness, consider adding these pouches to a backpack kit. Pairing them with a kit such as our Urban 72hr 2-Person Backpack makes for a delicious way to make sure your nutritional needs are met in any situation.

Directions:

1. Open pouch and remove oxygen absorber from pouch contents.
2. Prepare in pouch or other suitable container.
3. Add 210mL (0.9 cup) boiling water or use the markings on the pouch to fill to the 8.5 line.
4. Stir well.
5. Reseal pouch or cover and leave to sit for at least 10 minutes.
6. Stir again and serve – enjoy your meal!

Ingredients:

Chicken breast, Basmati rice, Almond shavings, Onion, Unsalted butter (colour), Cream 33% fat, Cashew nuts, Garlic, Diced tomato, Vegetable oil, Ginger, Spices, Fenugreek leaves, Himalayan salt.

Blanc de poulet, Riz Basmati, Copeaux d’amandes, Beurre non salé (colorant), Créme 33% de matiéres grasses, Noix de cajou, Ail, Oignon, Dés de tomates, Huile végétale, Gingembre, Èpices Feuilles de fenugrec, Sel himalayen.

Allergens:

• Nuts / Noix
• Milk / lait
• Sulphites / sulfites