• Thai Coconut Curry with Beef pouch
  • Thai Coconut Curry with Beef
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  • Thai Coconut Curry with Beef Nutrition Facts
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Thai Coconut Curry with Beef by Backpacker’s Pantry

This Thai Coconut Curry is the perfect gluten-free meal to take on your next adventure or to add to any emergency kit. It combines rice noodles with beef, yellow curry, vegetables, and a spice mixture that will make your taste buds sing.

$14.95

In stock

This Thai Coconut Curry is the perfect gluten-free meal to take on your next adventure or to add to any emergency kit. It combines rice noodles with beef, yellow curry, vegetables, and a spice mixture that will make your taste buds sing.

Thai Coconut Curry with Beef is designed to take you on a flavour adventure. An excellent addition to the other curries and Pad Thai’s in our offerings!

INGREDIENTS:

RICE NOODLE (RICE FLOUR AND WATER), SAUCE (COCONUT MILK POWDER (COCONUT MILK AND 2.5% TAPIOCA DERIVED FROM YUCA ROOT, 0.5% ACACIA FIBER), CORIANDER SEED, BASIL, HONEY (REFINERY SYRUP, HONEY), MINCED GARLIC, SALT, TOMATO, GRANULATED GARLIC, SESAME SEED, WHITE PEPPER, CINNAMON, CORN STARCH, CILANTRO, TURMERIC, CUMIN SEED, CAYENNE PEPPER (GROUND RED PEPPER, SILICON DIOXIDE), FENUGREEK, NUTMEG, GINGER, FENNEL SEED, BAY LEAVES, CLOVES, DILL WEED), FREEZE-DRIED COOKED BEEF (BEEF, SALT), FREEZE-DRIED BROCCOLI, BELL PEPPER, FREEZE-DRIED ZUCCHINI

Allergens:

CONTAINS: Coconut
NOTE: Every lot of our gluten-free products is tested to <20ppm.
Preparation & Storage:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.