• Beef and mushroom stroganoff bowl and pouch
  • Beef and mushroom stroganoff back of package
  • Beef and mushroom stroganoff
  • Beef and mushroom stroganoff served in bowl
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Stroganoff Sauce, Egg Noodles, Beef & Mushrooms by Backpackers Pantry

10 Year Shelf Life!

Looking for some comfort food on the trail or in your emergency kit? Look no further! This Stroganoff is easy to prepare (just add boiling water) and made with amazing ingredients. All-natural freeze-dried beef, wild forest mushrooms, Belgian egg noodles, and tangy sour cream come together to make this meal creamy, delicious, and just the right amount of decadence.

$13.95

In stock

10 Year Shelf Life!

Looking for some comfort food on the trail or in your emergency kit? Look no further! This Stroganoff is easy to prepare (just add boiling water) and made with amazing ingredients. All-natural freeze-dried beef, wild forest mushrooms, Belgian egg noodles, and tangy sour cream come together to make this meal creamy, delicious, and just the right amount of decadence.

As if Belgian eff noodles, sour cream, wild forest mushrooms, and lean beef wasn’t enough to get our mouths watering, Backpacker’s Pantry opted to take this meal a step farther with parmesan cheese, and red wine, making it one of the finest freeze dried meals money can buy. Creamy and delicious sauce with noodles that never get mushy and generous amounts of lean freeze dried beef. This meal will keep you going strong with superior quality, taste, and texture above and beyond the competition.

A favourite of backpacking guides, hunters, and mountaineers this all-ages favourite is the ultimate comfort food, wherever your adventures take you. Each pouch has two large servings, ready in just 15 minutes after adding only 2 cups of boiling water. We’re confident that this Beef Stroganoff will become one of your go-to favourites. Nutritious, high protein, and camp-ready, this high quality, lightweight, meal is a classic at any camp site or in any emergency kit.

Directions:

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000. Best By Date on packaging is 10 years from manufacturing date.

Ingredients:

FREEZE-DRIED TAGLIATELLE PASTA (GROUND DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), SAUCE (WHOLE MILK POWDER, POTATO STARCH, SOUR CREAM (CULTURED CREAM, NONFAT MILK), RED WINE POWDER (RED WINE, MALTODEXTRIN), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), SAVORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), ONION, SEA SALT, GARLIC, SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR (BUTTER, CULTURED NON FAT MILK, NATURAL FLAVOR)), BLACK PEPPER, PARSLEY, SAUTEED MUSHROOM FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL FLAVOR, SILICON DIOXIDE), FREEZE-DRIED COOKED BEEF (BEEF, SALT), DRIED MUSHROOMS.

CONTAINS: rBST-free Milk, Wheat, and Gluten