Pasta Primavera is a delicious meal. With a 10-year shelf life, you can’t go wrong!
With a rich flavour containing tarragon, parmesan cheese, black pepper, and a classic Tagliatelle pasta, Pasta Primavera is sure to become one of your new favourites! Backpacker’s Pantry meals are equally suited for hiking, boating, emergency kits, or an easy no-prep meal at home. Add all that together with a 10 year shelf life, and this Pasta Primavera is ready anytime and anywhere you might need it!
Pasta Primavera has roots in both Nova Scotia and New York, so it’s a North American classic. It’s a perfect entree or side dish (depending on how hungry you are), and it can accompany you anywhere you might go. This particular primavera is vegetarian and features a light butter sauce, colourful vegetables, and a generous helping of protein!
Looking to add some extra flavour to your pasta? Consider mixing in a helping of Freeze-Dried Chicken. It’ll enhance your meal to the next level!
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1.25 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
FREEZE-DRIED PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), CARROTS, FREEZE-DRIED ZUCCHINI, RBST-FREE SWEET CREAM SOLIDS, NON-GMO BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), FREEZE-DRIED PEAS, ONION, RED BELL PEPPER, GARLIC, ORGANIC SPINACH, BASIL, TARRAGON, PARSLEY.
Contains: Wheat, Egg, Gluten, and Milk