Start off your day on the right foot with a warm meal featuring delicious Hashbrown Potatoes and Bacon from OMeals!
PREMIUM QUALITY BACON
Everybody loves bacon, but it can be a downer for your health. Not our bacon. We source the best pork products and cook them as healthfully as possible while still retaining that classic bacon flavor. Mornings, meet your new best friend.
PERFECT PARTNERS
This meal features the perfect blend of protein to build your muscles and carbohydrates to keep you full through the morning.
OMEALS are innovative, cook-in-pouch meals designed to bring you a hot meal no matter where you are or what you are doing- without compromising on taste! They’re also a top choice for government relief agencies and humanitarian groups around the world.
OMEALS are produced using the highest quality ingredients, patented packaging systems, and lightweight materials so you can throw them in your gear and forget them. These meals are so easy to prepare! Just add water to the pouch along with the enclosed meal and flameless heater, seal the bag, and give it 3 to 5 minutes to steam. Voilà! Your delicious meal is ready to serve, no matter where you are.
HOW TO STORE OMEALS
We are frequently asked how to store OMeals. They are durable and ready for just about any sort of adventure, so storing them is a breeze!
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- Store OMEALS at a temperature of 26 degrees C or less. This will ensure that the food stays fresh and your heating element in tact.
- Keep OMEALS away from fire. Fire may compromise the bag and heating element so take proper caution to not have the meals interact with fire.
- Store in a cool, dry place to ensure the best quality and the most productive re-heating
- OMEALS bags are waterproof. You won’t have to worry about keeping them in a separate dry bag, especially if you enjoy heating and eating your meals on a boat or kayak!
HOW IT WORKS
Additional information
Weight | 10 oz |
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Shelf Life | 36 months (3 years) after date of manufacture |
Looking for something for lunch or dinner? Find other OMeals here.