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Mexican Cowboy Beans and Brown Rice by Backpacker’s Pantry

This cook-in-bag meal is so good, you’ll think it was prepared in a dutch oven over an open fire – but you don’t have to do any of the work! This delectable blend of pinto beans, brown rice, Mexican-style sauce, hickory smoke, and seasonings will thrill your taste buds with just the right amount of spice.

Backpacker’s Pantry Mexican Cowboy Beans and Brown Rice is VEGAN!

$13.95

In stock

This cook-in-bag meal is so good, you’ll think it was prepared in a dutch oven over an open fire – but you don’t have to do any of the work! This delectable blend of pinto beans, brown rice, Mexican-style sauce, hickory smoke, and seasonings will thrill your taste buds with just the right amount of spice.

Backpacker’s Pantry Mexican Cowboy Beans and Brown Rice is VEGAN!

  • 2 Servings per pouch with 380 calories per serving
  • 10 year shelf life
  • Cook in bag with just boiling water – only takes 20 minutes!
  • Vegan
  • Made in Boulder, Colorado in a 100% renewable energy facility
Directions
  1. Remove and discard enclosed oxygen absorber
  2. Add 2 cups (480 ml) of boiling water
  3. Stir well. Seal and let sit for 15-20 minutes.
  4. Stir, serve, and enjoy!
Ingredients

Precooked parboiled long grain brown rice, pinto beans, sauce (tomato powder, sea salt, garlic, onion, natural beer flavour, guajillo chile peppers, bacon flavour, salt, molasses [refiner’s syrup, fancy molasses, cane caramel], cilantro, hickory smoke flavour powder, crystallized lime [citric acid, lime oil, lime juice]), organic quinoa.

This meal pouch contains barley and is not gluten-free.