- 2 Servings per pouch with 380 calories per serving
- 10 year shelf life
- Cook in bag with just boiling water – only takes 20 minutes!
- Made in Boulder, Colorado in a 100% renewable energy facility
- Remove and discard enclosed oxygen absorber
- Add 2 cups (480 ml) of boiling water
- Stir well. Seal and let sit for 15-20 minutes.
- Stir, serve, and enjoy!
Precooked parboiled long grain brown rice, pinto beans, sauce (tomato powder, sea salt, garlic, onion, natural beer flavour, guajillo chile peppers, bacon flavour, salt, molasses [refiner’s syrup, fancy molasses, cane caramel], cilantro, hickory smoke flavour powder, crystallized lime [citric acid, lime oil, lime juice]), organic quinoa.