- 2 Servings per pouch with 380 calories per serving
- 10 year shelf life
- Cook in bag with just boiling water – only takes 20 minutes!
- Vegan
- Made in Boulder, Colorado in a 100% renewable energy facility
Directions
- Remove and discard enclosed oxygen absorber
- Add 2 cups (480 ml) of boiling water
- Stir well. Seal and let sit for 15-20 minutes.
- Stir, serve, and enjoy!
Ingredients
Precooked Parboiled Long Grain Brown Rice, Pinto Beans, Sauce (Tomato Powder, Sea Salt, Garlic, Onion, Natural Beer Flavour, Guajillo Chile Peppers, Bacon Flavour, Salt, Molasses [Refiner’s Syrup, Fancy Molasses, Cane Caramel], Cilantro, Hickory Smoke Flavour Powder, Crystallized Lime [Citric Acid, Lime Oil, Lime Juice]), Organic Quinoa.