Freeze-Dried Strawberries 200g

Discover the convenience and taste of Freeze-Dried Strawberries made right here in Canada! These non-GMO, all-natural strawberries are preserved without sweeteners, additives, or preservatives, giving you a healthy and vibrant fruit option with a 25-year shelf life – no refrigeration required! Packed with fiber, vitamin C, and antioxidants, they make an ideal addition to your emergency food supplies or everyday pantry.

Why Choose Freeze-Dried Strawberries?
Freeze-dried strawberries retain up to 97% of their nutrients, preserving the fresh flavor and health benefits. This drying process also keeps them lightweight and shelf-stable, making them perfect for food storage and outdoor adventures. With the ease of rehydration, you can enjoy the juicy texture of fresh strawberries anytime, even years down the road.

Popular Ways to Use Freeze-Dried Strawberries:

1. Snacks on the Go: Enjoy them dry for a crunchy, flavorful snack or rehydrate for a juicy treat.
2. Baking: Add to muffins, pancakes, or scones – they mix easily without adding extra moisture.
3. Breakfast Toppings: Sprinkle over cereal, oatmeal, or yogurt for a nutrient-packed start to the day.
4. Smoothies and Drinks: Blend directly into smoothies or add to teas and cocktails for a burst of natural flavor.
5. Trail Mixes: Create a customized trail mix by adding them with nuts and seeds.
6. Desserts and Garnishes: Use them to add texture and flavor to ice cream, cheesecakes, and other desserts.
7. Salads: Toss with greens for a unique sweet-and-tangy twist.

Rehydration Instructions:
Soak freeze-dried strawberries in warm or cold water for 5 minutes, then drain. Use approximately a 1:2 ratio (1 part strawberries to 2 parts water) for ideal rehydration. A single 200g pack rehydrates to about 5.5 lbs of fresh strawberries, providing ample supply for various recipes!

FAQ:

1. What is the shelf life of these strawberries?
   They have a 25-year shelf life when stored properly, making them a reliable choice for emergency food storage and long-term preparedness.
2. How do freeze-dried fruits differ from dehydrated ones?
   Freeze-dried strawberries retain more nutrients and maintain the shape, flavor, and color better than dehydrated strawberries, which can become tougher and less nutrient-dense.
3. Can I eat freeze-dried strawberries without rehydrating them?
   Yes! Many people enjoy them as-is, straight from the package. They are deliciously crunchy and make a mess-free, on-the-go snack.
4. Are there any additives or preservatives in these strawberries?
   No, our freeze-dried strawberries are all-natural with no added sugar, preservatives, or artificial ingredients. They are simply 100% strawberries.
5. How do I store freeze-dried produce once opened?
   Store them in an airtight container or resealable bag, away from humidity and direct sunlight, to maintain their freshness. Eat within 2 weeks of opening.
6. Are freeze-dried strawberries good for baking?
   Absolutely! Because they don’t add moisture, freeze-dried fruits work well in baked goods, adding bursts of strawberry flavor without affecting texture.

Product Features:

• Made in Canada
• Non-GMO, No Additives
• 25-Year Shelf Life
• Excellent Source of Vitamin C, Fiber, and Antioxidants
• Packed in a protective Mylar bag for freshness and quality

Allergens:
Contains strawberries.