• Cooked Beef Steak Strips – 100g Final
  • PCSteak500Trans
  • freeze-dried-steak-strips (1)
Freeze Dried Diced Chicken 85g $21.95
Freeze Dried Steak Strips 100g $34.95

Freeze Dried Steak Strips 500g

Delicious Freeze-Dried Beef, now in a 500 gram bag! It’s a perfect addition to any kit, or as an easy and delicious add-on for at-home meals.

To rehydrate: Place the freeze dried meat in a bowl of warm or hot water. Once rehydrated in 10-15 minutes pat down with a paper towel and add to your meal!

$169.95

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Delicious Freeze-Dried Beef, now in a 500 gram bag! It’s a perfect addition to any kit, or as an easy and delicious add-on for at-home meals.

To rehydrate: Place the freeze dried meat in a bowl of warm or hot water. Once rehydrated in 10-15 minutes pat down with a paper towel and add to your meal!

Try out our Freeze-Dried Steak Strips – prepared in Canada! Lightly seasoned with barbeque flavour, these pre-cooked steak strips may be re-heated and eaten on their own, or added to meals such as fajitas, sandwiches, soups, and more!

Freeze-Dried Steak is the perfect addition to any food storage plan; it’s calorie-rich, packed with vital protein, and doesn’t require refrigeration. Plus, with a 25-year shelf life, you only need to buy once! Very easy to To rehydrate: Place the freeze dried meat in a bowl of warm or hot water. Once rehydrated in 10-15 minutes pat down with a paper towel and add to your meal. Alternatively, you can also eat them right out of the bag as a crunchy snack.

To optimize your food storage, pair freeze dried meats with meals like those found in the Legacy Premium Food Storage buckets. You can also consider storing your bags in a container such as a 5 gallon pail sealed with a Twister Seal Lid. These lids help seal in your food while keeping out anything undesirable such as pests and circulating air.

Features:

  • Prepared in Canada
  • 25-Year Shelf Life
  • Pre-cooked
  • 500g of Freeze-Dried Meat
  • Excellent Source of Protein

Allergens:

  • Beef
  • Garlic
  • Onion
Weight 1.1 lbs
Dietary Needs

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Preparing For

Shelf Life