• Cooked Beef Steak Strips – 100g Final
  • PCSteak100Trans
  • freeze-dried-steak-strips (1)
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Freeze Dried Steak Strips 100g

Delicious Freeze-Dried Steak Strips, now in a 100 gram bag! It’s a perfect addition to any kit, or as an easy and delicious add-on for at-home meals.

Reheated and ready to eat in 5-7 minutes! Just add 1 cup boiling water to 0.5 cups steak, stir once, cover, and let stand. Once the steak is rehydrated, simply drain off the excess water and you’re ready to go!

$34.95

In stock

Delicious Freeze-Dried Steak Strips, now in a 100 gram bag! It’s a perfect addition to any kit, or as an easy and delicious add-on for at-home meals.

Reheated and ready to eat in 5-7 minutes! Just add 1 cup boiling water to 0.5 cups steak, stir once, cover, and let stand. Once the steak is rehydrated, simply drain off the excess water and you’re ready to go!

Try our Freeze-Dried Steak Strips – prepared in Canada! Lightly seasoned with barbeque flavour, these pre-cooked steak strips may be re-heated and eaten on their own, or added to meals such as fajitas, sandwiches, soups, and more!

Freeze-Dried Steak is the perfect addition to any food storage plan; it’s calorie-rich, packed with vital protein, and doesn’t require refrigeration. Plus, with a 25-year shelf life, you only need to buy once! Very easy to prepare; just add 1 cup boiling water for every 1/2 cup steak strips and cover for 5-7 minutes. Alternatively, you can also eat them right out of the bag as a crunchy snack.

To optimize your food storage, pair freeze dried steak with meals like those found in the Legacy Premium Food Storage buckets. You can also consider storing your bags in a container such as a 5 gallon pail sealed with a Twister Seal Lid. These lids help seal in your food while keeping out anything undesirable such as pests and circulating air.

Features:

  • Prepared in Canada
  • 25-Year Shelf Life
  • Pre-cooked
  • 100g of Freeze-Dried Meat
  • Excellent Source of Protein

Allergens:

  • Beef
  • Garlic
  • Onion
Weight 0.25 lbs
Dietary Needs

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Preparing For

Shelf Life