Rich and creamy Italian Alfredo sauce and freeze-dried Belgian pasta combine to make a meal many consider an American classic. High-quality pasta with real Romano and Parmesan cheese indulges all of your senses anywhere you dare to take it. Whether you’re on the trail, the boat, or packing them in the emergency kit, this decadent meal has a 10 year shelf life, so it’s ready to go whenever you are!
Backpacker’s Pantry’s innovative chef has added roasted red peppers to the meal. They add a deliciously sweet note and blends together with all-natural white meat chicken to make your mouth water (I know mine is!) This fettuccine is rich, top-rated, and packed with 18 grams of protein to keep you moving without weighing you down. It’s lightweight and one of the most gourmet, tasty options you can get in freeze dried food.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
FREEZE-DRIED TAGLIATELLI PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), SAUCE (ROMANO CHEESE FROM COW’S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, SALT), RBST-FREE NONFAT MILK, RBST-FREE SWEET CREAM SOLIDS, PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), GARLIC, BLACK PEPPER, PARSLEY), FREEZE-DRIED COOKED WHITE MEAT CHICKEN, RED BELL PEPPER.
CONTAINS: rBST-free Milk, Wheat, and Gluten