Cheese is one of the seven culinary world wonders, and this easy to prepare Macaroni is stuffed with it! Romano, Parmesan, and Cheddar cheeses unite with freeze-dried imported Belgian egg pasta to create a rich, creamy comfort food that you can eat anywhere – even the middle of nowhere.
To be honest, we’re not sure how the geniuses at Backpackers Pantry managed to cram 19 grams of protein into each of these servings without using meat or nuts, but they did! This Mac and Cheese is completely vegetarian, though feel free to add some freeze-dried meat, or a can of tuna on the trail for an outdoor casserole if that’s your style!
The best part? No dishes! Add boiling water to your meal, wait 15 minutes while it cooks itself, and EAT right out of the pouch! Say goodbye to stuck on, cheesy messes.
- Soy and Nut Free
- 10 Year Shelf Life
- Cook in Pouch
- Cooks with 2 cups boiling water
- Allergens: Milk, gluten, wheat
Nutrition and Specs:
Ingredients: elbow macaroni (durum semolina flour (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin and folic acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), romano cheese from cow’s milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate), whole milk (rbst free), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), onion, sea salt, bacon flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin e)), black pepper, turmeric, nutmeg.