This is Pad Thai the way it was meant to be, just more convenient. With rice noodles made in Thailand specifically for Backpacker’s Pantry, this meal couldn’t be more authentic. You’ll quickly see why this Pad Thai has spent years on the best sellers list when you try the blended authentic spices, herbs, vegetables, garlic and peanut butter. Yum!
18 Grams of soy and peanut protein make this vegan, gluten and dairy free option healthy and delicious. Plus the peanuts add crunch and pizzaz that you won’t find in other camping foods.
Prepare this Pad Thai with only 2 cups of boiling water & 10-15 minutes of rehydration time! Two servings per pouch, each at 460 calories, so you’re sure to be satisfied.
- Gluten and Dairy Free
- Shelf Life: 3 Years
- Cook in Pouch
- Cook with 2 cups boiling water
- Allergens: Peanuts, soybeans
Nutrition and Specs
Ingredients: Rice Noodle (Rice Flour and Water), Sauce (Tomato Powder (Tomato, 1% Silicon Dioxide), Organic Cane Sugar, White Vinegar (Maltodextrin and White Distilled Vinegar), Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract (Color), Sunflower Oil), Garlic, Non-GMO Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Cilantro, Crushed Red Chili Pepper, Sea Salt), Organic Textured Soy Protein, Peanut Butter (Peanuts, Cane Sugar, Palm Fruit Oil (Certified Sustainable), Salt), Dry Roasted Peanuts, Red Bell Pepper, Sriracha Powder (Non-GMO Pure Cane Sugar, Paprika, White Vinegar (Maltodextrin And White Distilled Vinegar), Tomato Powder (Tomato, 1% Silicon Dioxide), Jalapeno Chili Pepper, Garlic, Sea Salt), Green Onion, Non-GMO Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)