Backpacker’s Pantry takes Gluten Free seriously. All of their GF meals are tested down to 20ppm so you can feel confident that you aren’t taking any risks when feeding persons with sensitivities. Easy to prepare, these meals cook in the pouch – just add boiling water!
Each pouch contains 2 servings and has a 6 year shelf life. Every serving contains a healthy 290 calories and 17 grams of high-quality protein. The significant protein boost will ensure that this meal sticks with you throughout rigorous adventures, or daunting emergencies.
Cooking this Chicken Cashew Curry is very simple. Just remove the oxygen absorber, add 2 ¼ cups of boiling water, stir well, and let it sit for 15-20 minutes. Then give it a stir and enjoy!
- Gluten and Dairy Free
- 6 Year Shelf Life
- Cook in pouch
- Cooks with just 540mL of boiling water
- Allergens: Tree Nut, Soybean
Ingredients: PRECOOKED LONG GRAIN WHITE RICE, CURRY SAUCE [CHICKEN (COOKED, DICED AND FREEZE-DRIED), CASHEWS, ONION, CELERY, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), SUGAR, GARLIC, PAPRIKA, TURMERIC, (TAMARI SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), CUMIN SEED, GINGER, CAYENNE PEPPER, CORIANDER SEED, FENUGREEK, NUTMEG, PEPPER, BAY LEAVES, CLOVES, FENNEL SEEDS, CINNAMON, DILL WEED