Legacy Macaroni and Cheese

INGREDIENTS

Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Corn Starch, Maltodextrin, Whey, Sea Salt, Sodium Caseinate, Yeast Extract, Silicon Dioxide, Butter (cream, water, salt), Disodium Phosphate, Onion, Dried Cane Syrup, Garlic, Spice, Mono & Diglycerides, Non Fat Milk, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate.

DIRECTIONS

****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****

4 servings – Bring 6 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 3 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

ALLERGENS

Wheat, Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.

ADDITIONAL INFO

Pouch Makes 6 Prepared Cups
Net Weights 4 serv. = 14.9 ounces
421 grams
Non-GMO
Vegetarian
Uses Sea Salt
No Trans Fats
Low Cholesterol
NO Soy

En Francais:

Macaroni au Fromage : Pâtes (farine de blé, niacine, sulfate de fer, mononitrate de thiamine, riboflavine et acide folique), Fromage Cheddar (lait pasteurisé, sel, cultures bactériennes, enzymes), Huile de noix de coco, Amidon de maïs, Maltodextrine, Lactosérum, Sel marin, Caséinate de sodium, Extrait de levure autolysée, Dioxyde de silicium, Beurre (crème, eau, sel), Hydrogénophosphate de sodium, Oignon, Sirop de canne à sucre séché, Ail, Épice, Mono et diglycérides, Lait écrémé, Rocou, Huile de tournesol, Carotte, Tocophérols, Palmitate d’ascorbyle.

Contient: lait, blé. Peut contenir des œufs, au soja, lait, noix, arachides et les sulfites.