Legacy Enchilada Beans and Rice

INGREDIENTS

Rice, Tomato, Black Bean, Corn, Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes), Maltodextrin, Coconut Oil, Onion, Whey, Sea Salt, Red Bell Pepper, Spice, Corn Starch, Garlic, Yeast Extract, Green Chili, Natural Cheese Flavor, Dried Cane Syrup, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, High Oleic Acid Sunflower Oil, Annatto, Natural Flavor, Tocopherols.

DIRECTIONS

****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****

4 servings – Bring 6 1/2 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 3 1/4 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

ALLERGENS

Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.

ADDITIONAL INFO

Pouch Makes 6 Prepared Cups
Net Weights 4 serv. = 14.6 ounces
415 grams
Non-GMO
Gluten Free
Vegetarian
Uses Sea Salt
No Trans Fat
Low in Cholesterol
NO Soy

En Francais:

Haricots et Riz Enchilada : Riz, Haricots noirs, Tomate, Maïs, Fromage en poudre (lait pasteurisé, sel, cultures bactériennes, enzymes), Maltodextrine, Huile de noix de coco, Oignon, Lactosérum, Sel marin, Poivron rouge, Épice, Amidon de maïs, Ail, Extrait de levure autolysée, Piment vert, Arôme naturel de fromage, Sirop de canne à sucre séché, Caséinate de sodium, Dioxyde de silicium, Hydrogénophosphate de sodium, Huile de tournesol, Rocou, Arôme naturel, Tocophérols.

Contient: lait. Peut contenir des œufs, au soja, lait, noix, arachides, et les sulfites.