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Friday Roundup – News and noteworthy

01 Feb
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It has been a while since our last Friday roundup, but we have some good news stories to share with our readers.  First up is a passing of the emergency preparedness torch in Canada.  From there we go to two articles about how online and apps are helping spread the word and we finish with some good advice.  Let's get
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Categories: News

Emergency Food Supply

10 Jan
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Emergency food supply is very important to have because you never know what type of situation you may end up in. There are many different kits you can choose from. There are also many different places that sell these kits for you to take advantage of. Believe it or not, they really come in handy when you need them the
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Categories: Food

Friday Roundup – In the aftermath of Sandy

04 Jan
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The Governor of New York in his State of the State address says he intends to propose several recommendations from a disaster preparedness commission to help the state better cope with major storms in the future. Governor Cuomo, who has had to cope with the aftermath of two major storms in his two years in office, Irene in 2011 and
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Categories: Severe Weather & Floods

Prepare for Emergencies with Dehydrated Foods

28 Nov
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Dehydrated foods used to be those foods reserved mostly for camping and other outdoor activities. Today they’re becoming essential for survival. In an unsettling world of skyrocketing food prices, impending natural disasters and global unrest, it’s more important than ever to be prepared. Having food on hand is a top priority in emergencies, so it's understandable why many people are
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Categories: Food

Friday Roundup – Three Days or Seven Days? Sell Like Coca-Cola

23 Nov
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Things have been busy in the emergency preparedness industry since the 7.7 off the west coast of British Columbia and the superstorm that hit the eastern US.  It has given the general public and the emergency management professionals much more to think about. This week’s roundup features two articles from Eric Holdeman.  Eric Holdeman is a contributing writer for Emergency Management magazine
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Categories: News

Survival Food

07 Nov
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The first survival food also known as MRE (meals ready to eat) was established during the revolutionary war and consisted of enough to feed a man for a day. The meal consisted of mostly beef, rice and peas. Canned meats were replaced during World War I with preserved meats (salted or dried).   The US Department of Defense began developing survival food
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Categories: Food

Friday Roundup – Earthquake on the left, Superstorm on the right

02 Nov
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It has certainly been a busy week for emergency managers and personnel.  The personal loss and devastation of Superstorm Sandy has been massive.  Looking at the subway system in NYC you get a glimpse into what the cleanup operation will entail.  We start this weeks roundup in Canada and then down the eastern seaboard and finish with an informational post
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Categories: Earthquakes

Prepare Your Pantry for an Emergency

30 Oct
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In light of the recent Earthquake magnitude 7.7 off the coast of British Columbia and the ongoing Hurricane Sandy, we offer this advice to prepare your pantry. When an emergency strikes, many people realize that they don't have enough food and water supplies to last until help can arrive, or until electricity, water, and transportation are restored. It's easy and inexpensive
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Categories: Food